Paste your ingredient list, enter the original and new number of servings, and every amount is multiplied for you, including fractions.
Most dishes scale well. For baking, keep pan size and cook time in mind, and season sauces to taste.
Yes. Amounts like 1/2, 1 1/2 and ½ are all understood.
About 125 g for all-purpose flour when spooned and leveled. Scooping straight from the bag packs it down and can add 20 percent or more.
Cups measure volume, grams measure weight. Dense ingredients like honey weigh more per cup than light ones like cocoa powder.
No. A US cup is 236.6 ml, a metric cup is 250 ml, and a UK imperial cup is about 284 ml. This tool uses the US cup.
Fan ovens circulate hot air, so recipes usually call for about 20 °C lower than a conventional oven.