Find out how long to roast a turkey by weight and whether it is stuffed, plus thaw time, rest time and safe temperature.
Times are for an unopened-oven roast at 325 °F (163 °C) for turkeys from 8 to 24 lb. Always confirm with a meat thermometer in the thickest part of the thigh.
165°F in the thickest part of the thigh.
20 to 30 minutes before carving keeps it juicy.
About 125 g for all-purpose flour when spooned and leveled. Scooping straight from the bag packs it down and can add 20 percent or more.
Cups measure volume, grams measure weight. Dense ingredients like honey weigh more per cup than light ones like cocoa powder.
No. A US cup is 236.6 ml, a metric cup is 250 ml, and a UK imperial cup is about 284 ml. This tool uses the US cup.
Fan ovens circulate hot air, so recipes usually call for about 20 °C lower than a conventional oven.